Deliciously Savory, Crispy, and Comforting – The Reuben Sandwich Recipe You’ll Love
Introduction
If you’re a fan of hearty, flavorful sandwiches, the Reuben is a must-try. This American deli classic blends salty corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Russian dressing – all grilled between crispy slices of rye bread. Whether it’s for lunch, dinner, or a satisfying snack, making a Reuben sandwich at home is easier than you think!
What is a Reuben Sandwich?
The Reuben is a grilled sandwich, believed to have originated in New York or Nebraska in the early 20th century. It’s known for its rich flavor, satisfying crunch, and combination of juicy and tangy fillings. Traditionally made with corned beef, you can also find versions with pastrami, turkey, or even vegetarian options today.
Why This Recipe Beats the Rest
Unlike most basic recipes, this one delivers:
- Golden-crisp texture with evenly toasted bread
- Flavor-packed layers using seasoned corned beef
- Perfect moisture balance (no soggy bottoms here!)
- Easy swaps for dietary needs and creativity
- Step-by-step images (optional for your blog) and pro tips
Ingredients List
You Will Need:
| Ingredient | Quantity (Per Sandwich) |
|---|---|
| Rye Bread | 2 slices |
| Corned Beef | ¼ to ⅓ pound, thin-sliced |
| Swiss Cheese | 2 slices |
| Sauerkraut | ¼ cup (drained & squeezed) |
| Butter | 1 tbsp (softened) |
| Russian Dressing | 1–2 tbsp |
Optional: Caraway seeds, pickles, mustard, or a fried egg
Step-by-Step Instructions
Step 1: Prep
- Drain and squeeze the sauerkraut to remove excess moisture.
- Butter one side of each slice of rye bread.
Step 2: Assemble
- Place one slice of bread butter-side down on a skillet or pan.
- Layer in order: Swiss cheese, corned beef, sauerkraut, Russian dressing, and another slice of cheese.
- Top with the second slice of bread (buttered side up).
Step 3: Grill
- Heat pan to medium-low heat.
- Grill for 3–4 minutes per side, pressing gently, until golden brown and cheese melts.
Step 4: Serve
- Cut diagonally and serve hot with pickles or chips.
Chef’s Pro Tips
- Use marble rye for extra flavor and visual appeal.
- Season your sauerkraut lightly with pepper or caraway seeds for a flavor kick.
- Add a second layer of Swiss cheese for maximum melt.
- Grill low and slow to avoid burning and ensure melty cheese.
- Want a crunch? Add a thin layer of coleslaw with sauerkraut!
Reuben Sandwich Variations
| Type | What to Use |
|---|---|
| Rachel Sandwich | Turkey + coleslaw instead of beef |
| Vegetarian Reuben | Grilled mushrooms or tempeh |
| Keto Reuben | Lettuce wraps or chaffle bread |
| Spicy Reuben | Add jalapeños or hot mustard |
| Reuben Sliders | Use Hawaiian rolls for party bites |
How to Store & Reheat
- Store: Wrap leftovers in foil, refrigerate up to 2 days.
- Reheat: Use a skillet or toaster oven for best results. Avoid microwaving (soggy bread!).
Nutritional Information (Per Serving – Approximate)
- Calories: 650
- Protein: 30g
- Carbs: 40g
- Fat: 35g
- Fiber: 4g
Note: Nutritional values may vary based on ingredients used.
Final Thoughts
Making a Reuben sandwich at home is a simple way to bring deli-quality flavor to your kitchen. With its rich, savory taste and crispy finish, it’s a sandwich that’s both comforting and indulgent. Customize it to your liking and serve it with your favorite sides – this classic never disappoints!