Soups, Salads and Sandwiches are seriously tasty lunchtime favorites. Savories like Sausage Rolls, freshly made samosas and Pot Pies, side dishes like Roasted Butternut Squash, Southern Chicken to Roasted Chicken, Steamed Veggies and Rice Pilaf and entrees like Lasagna, Shepherd’s Pie, Crab Cakes, Southern Baked Chicken, Mac and Cheese and Wild Salmon are all prepared in house daily with local, sustainable and seasonal ingredients where possible.